breast of veal

breast of veal
noun
usually stuffed and roasted
Hypernyms: ↑veal roast, ↑roast veal

Useful english dictionary. 2012.

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  • veal — (Roget s IV) n. Syn. calf, bob veal, deaconned veal; see beef 1 , meat . Cuts of veal include: chops, leg, shank, shoulder, rump, loin, rack, neck, breast, chuck. Veal dishes include: veal cutlet, veal stew, calf s liver, Wiener schnitzel, veal… …   English dictionary for students

  • veal roast — noun cut of veal suitable for roasting • Syn: ↑roast veal • Hypernyms: ↑roast, ↑joint • Hyponyms: ↑breast of veal, ↑fricandeau …   Useful english dictionary

  • veal — /veel/, n. 1. Also, vealer /vee leuhr/. a calf raised for its meat, usually a milk fed animal less than three months old. 2. the flesh of the calf as used for food. [1350 1400; ME ve(e)l < AF vel (OF veel, veal) < L vitellus, dim. of vitulus… …   Universalium

  • roast veal — noun cut of veal suitable for roasting • Syn: ↑veal roast • Hypernyms: ↑roast, ↑joint • Hyponyms: ↑breast of veal, ↑fricandeau …   Useful english dictionary

  • sweetbread — Synonyms and related words: abatis, brains, breast of veal, chitterlings, cockscomb, foie de veau, fricandeau, giblets, gizzard, haslet, heart, kidneys, liver, marrow, tongue, tripe, veal, veal cutlet, veau …   Moby Thesaurus

  • Stuffing — In cooking, stuffing or dressing (specifically for poultry) is a substance used to fill a cavity in another food item. Many foods are stuffed, including meats, vegetables, and fruits.HistoryIt is not known when stuffings were first used. The… …   Wikipedia

  • tendron — ˈtendrən noun ( s) Etymology: Middle English, from Middle French, from Old French tendre tender, soft 1. archaic …   Useful english dictionary

  • Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …   Wikipedia

  • Wiener schnitzel — (from German Wiener Schnitzel, meaning Viennese ) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served… …   Wikipedia

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

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